软儿梨原产甘肃兰州,果皮黄绿色,果肉白色,石细胞中等,经后熟果肉软化,汁液多,味甜酸,有芳香味 刚采收的软儿梨品质中等,经过冻藏的果实消冻后,果肉变黑,肉质浆化,汁液特多,味甜美,还可治感冒咳嗽,深受群众欢迎。 (一)选择适宜的贮藏场所:贮藏场所是否适宜,是软儿梨冻藏成败的关键。通常选择温度较低、通风好,凉爽,阳光不能直接照晒的南房做为贮藏窖。凡有旧炕或烟熏过的房子,不宜采用,火色果实 Soft pear origin Lanzhou, Gansu, peel yellow-green, white flesh, stone cells medium, after maturing flesh softened, juicy, sweet sour, fragrant just picked sofas quality pear, frozen fruits After thawing, the flesh becomes dark, succulent pulp, particularly juicy, sweet, but also cure cough, welcomed by the masses. (A) select the appropriate storage place: storage location is appropriate, is the key to the success or failure of soft pear frozen. Usually choose a lower temperature, good ventilation, cool, sunshine can not be directly according to the sun as a storage room cellar. Where the old kang or smoked house, should not be used, fire-colored fruit