那年夏天,我辞了职,又从家里搬出去住。听说小城里的人爱吃毛蛋,就千方百计打听到来源,然后赊来一台200立升的冰柜,准备体验一种新的生活。事情的开始并没有想像的顺利。虽然也干过三个月的烧烤,可后来发现肉串和毛蛋完全是两码事。最初是在夜市上与人抢生意,受着税务人员的追剿,又拉不到回头客。好容易等来几位,手忙脚乱中常常出岔,让人乘兴来,败兴去。所以许多时候只有我一个人守着炉火出神,望着夜色渐浓,然后顶着星月推着车回家,影子斜斜地拉得老长。后来觉得不能这么干耗下去,就另觅到一处战场。在一个十字路口,背后是 That summer, I resigned and moved out from home again. I heard that people in small towns like to eat hair eggs, they try their best to find out the source and then credit a 200 liter freezer to prepare for a new life. The beginning of things did not imagine the smooth. Although also done three months of barbecue, but later found the skewers and hair is completely different. Initially in the night market and grab business, subject to the pursuit of tax officers, and can not pull repeat customers. So easy to wait for a few, often in the rush to go out, people riding, defeat to go. So many times I am the only one guarding the fire, looking at the night getting dark, and then push the car back home against the moon and stars, the shadow pulled obliquely elders. I later thought I could not go so dry, I found another battlefield. Behind a crossroads is