炒菜中的“最佳时间”杨志宝放盐的最佳时间。在菜熟至八成时放盐，不仅可少用盐而使菜的咸淡适中，而还可以避免过早放盐导致碘的损失和菜中汤水过多，不易快熟的弊端。放糖的最佳时间，做糖醋鲤鱼、糖熘菜帮、糖浆藕片等带甜味的菜时，应先放糖，后放盐。若顺序颠倒，食... Cooking in the “best time” Yang Zhi Bao best time to put salt. Salt in the vegetable cooked to Bacheng time, not only less salty medium salt dishes, but also to avoid premature salt cause iodine loss and too much soup in the water, not easy to fast cooked malpractice. The best time to put sugar, sweet and sour carp to do, to help Suan Cai, syrup lotus root slices with sweet dishes, you should put the sugar, salt after. If the order is reversed, food ...