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4、RiNA—纳米效应果蔬保鲜网套检测试验记录4.1试验条件4.1.1苹果样品:选用烟台市兴业果品公司提供的红富士苹果10箱。4.1.2纳米效应果蔬保鲜网套:选用烟台市盛军网套厂生产的16g×15cm的网套经纳米保鲜液膜处理。4.1.3试验场所:烟台市兴业果品公司普通仓库内进行。4.2试验方法a.用竹签在苹果的胴部人工刺伤直径0.5cm,深1cm的孔洞。b.分别将纳米效应果蔬保鲜网套和普通网套套在被试验的苹果上,在包装箱上做好标记。4.3测试项目a.试验点的的温度变化情况。
4, RiNA- Nano-effect fruit and vegetable nets net test records 4.1 Test conditions 4.1.1 Apple samples: Selection of Yantai Industrial Fruit Company provided Fuji apples 10 boxes. 4.1.2 Nano-effect fresh fruit and vegetable nets sets: Selection of Yantai Sheng Jun net factory production of 16g × 15cm nets by nano-preservation liquid film processing. 4.1.3 Test Place: Yantai Industrial Fruit Company ordinary warehouse. 4.2 Test Method a. With a bamboo stick in the apple’s body stab wounds diameter 0.5cm, 1cm deep hole. b. Respectively nano-effect fruits and vegetables fresh net sets and ordinary nets in the apple to be tested, marked on the box. 4.3 Test Items a. Test points of the temperature changes.