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起云剂(又名浑浊剂、乳浊剂、增浊剂)也就是我们常说的乳化稳定剂.主要应用于饮料和奶类制品.在饮料中使用,有助于释放与保留果汁饮料的香气,包埋果汁饮料的异味、杂味,也能增强果汁饮料口感的润滑性、厚实感,尤其是有效改良果汁饮料的天然感观,显著提高果汁饮料的品质质量.起云剂的主要成分为风味油、单体香油、增重剂、乳化稳定剂、乳化剂、水,它本身对人体并没有危害,由于少数起云剂生产厂家为降低成本使用在食品中禁用的增塑剂类物质邻苯二甲酸盐代替原本应该使用的棕榈油,从而引发了食品安全事件.确保食品添加剂或者食品本身是否含有邻苯二甲酸盐类物质的一个途径就是使用分析手段对其进行检测.
Clouding agent (also known as opacifiers, opacifiers, turbidity agents) that is, we often say that the emulsion stabilizer. Mainly used in beverages and dairy products. Used in beverages to help release and retain juice drinks Aroma, embedding fruit juice beverage smell, miscellaneous taste, but also can enhance the taste of the fruit juice beverage lubricity, thick sense, especially effective to improve the natural sense of fruit juice beverage, significantly improve the quality of the fruit juice beverage. Flavor oil, sesame oil, weight gain agent, emulsion stabilizer, emulsifier, water itself is not harmful to the human body, due to a small number of cloud agent manufacturers to reduce the cost of banned in the use of plasticizers Phthalates replace palm oils that should have been used, triggering food safety incidents One way to ensure that food additives or food products themselves contain phthalates is by analytical means.