相传清代雍正年间某个清明节,位于浙江平湖城关西门外的徐源源糟坊,主人家煎鱼烹肉,备船上坟祭祖。有个叫枣倌的学徒,年幼嘴馋,乘机偷藏一只鸭蛋,本打算等老板全家上船之后煮熟吃掉,谁知老板命他上船同去,枣倌在情急中把蛋按入一缸酒糟深处。直到中秋节前老板动用那缸酒糟蒸酒,才发现了这外硬壳已碎落却香气四溢的软壳蛋。 According to legend, during the Yongzheng period of the Qing Dynasty, a certain Ching Ming Festival, located in the west of Pinghu City, Zhejiang Province, outside the West Gate of Xu Yuanyuan bad house, the owner fried fish cooking meat, prepared for the boat on the grave ancestors. There is an apprentice named Jujue, who is young and moans. He took the chance to steal a duck egg. He planned to wait for the owner to cook on the boat and eat it after being cooked. Who knows that the boss ordered him to go on board with him? Press into a cylinder of distiller’s grains. Before the Mid-Autumn Festival, the boss used the steamed distiller’s grains to find the soft-shelled egg that had been broken down but was full of scent.