原生质体融合的研究和应用,在微生物学领域中只有十几年的历史,但进展较快,已成为菌种改良的有效工具。我国在原生质体融合方面的研究工作,已经报道的主要是动植物,低等丝状真菌、酵母菌和放线菌等方面的研究成果,关于高等担子菌类原生质体的融合报道不多。大家知道,能够食用的高等担子菌类虽然较多,但目前人工栽培的品种只是少数,而且这些人工栽培的菌种在产量和品质方面也需要进一步改良。因此,通过原生质体融合 Protoplast fusion research and application, in the field of microbiology only a dozen years of history, but the rapid progress has become an effective tool for strain improvement. The research on protoplast fusion in China has been reported mainly on the research results of animals and plants, low filamentous fungi, yeasts and actinomycetes, and few reports on the fusion of protoplasts of Basidiomycetes. As we all know, although there are more high basidiomycetes that can be consumed, only a few cultivated varieties are currently cultivated, and these cultivated species need to be further improved in yield and quality. Therefore, by protoplast fusion