论文部分内容阅读
作者观察到酸枣仁(5.0克/公斤)、五味子(1.0克/公斤)单用或合用(酸枣仁1.0—5.0克/公斤,五味子0.5—1.0克/公斤)均能提高烫伤小白鼠的存活率,延长存活时间;酸枣仁与五味子配伍还能推迟大白鼠烧伤休克的发生和延长存活时间,并能减轻小白鼠烧伤局部的水肿。此外,溴化钠与咖啡因的合剂(溴化钠0.5—1.0克/公斤,咖啡因0.002—0.025克/公斤)对小白鼠烫伤和大白鼠烧伤休克均有较良好的影响;吗啡0.025克/公斤对小白鼠烫伤水肿有显著的减轻作用。本实验中,冬眠合剂Ⅰ号(氯丙嗪0.01克/公斤,异丙嗪0.01克/公斤,嘜啶0.02克/公斤)及氯丙嗪(0.01克/公斤)对烧伤皆无防治效果。作者在本文中就酸枣仁与五味子防治烧伤的作用机制,进行了讨论。
The authors observed that the survival rate of scalded mice can be increased by using the wild jujube kernels (5.0 g / kg) and Schisandra chinensis (1.0 g / kg) alone or in combination (1.0-5.0 g / kg of wild jujube kernels and 0.5-1.0 g / kg of Schisandra chinensis) , Prolong survival time; compatibility of wild jujube and Schisandra can delay the occurrence of burn shock in rats and prolong the survival time, and can reduce the local edema in mice burns. In addition, the combination of sodium bromide and caffeine (sodium bromide 0.5-1.0 g / kg, caffeine 0.002-0.025 g / kg) on mice scald and burn shock in rats have a more favorable impact; morphine 0.025 g / Kg of mice scalded edema significantly reduce the role. In this experiment, there are no prevention and cure effects of Hibernation Mixture Ⅰ (chlorpromazine 0.01 g / kg, promethazine 0.01 g / kg, molidine 0.02 g / kg) and chlorpromazine (0.01 g / kg) In this paper, the authors discussed the mechanism of action of Suanzaoren and Schisandra in preventing and treating burn.