减少成本就是在增大利润。微利时代,怎样才能合理降低企业成本以求利润的最大化呢?各种行业有不同的降低经营成本的各种对策,本文就餐饮业的现状入手,探讨一下,在竞争日趋激烈的今天,餐饮企业要如何更好地利用有限的资源取得竞争优势。实行“降低成本,控制消耗,提高经济效益”成为餐饮行业关注的重点。 To reduce costs is to increase profits. In the meager profit era, how can we reasonably reduce the cost of a business in order to maximize profits? There are various measures to reduce the operating costs in various industries. This article starts with the current situation of the restaurant industry, and explores that in an increasingly competitive market, How to make better use of limited resources for enterprises to gain competitive advantage. Implementation of “reduce costs, control consumption, improve economic efficiency” has become the focus of the catering industry.