以往的茶树栽培研究大都偏重于产量的提高 ,对于茶叶品质 ,则过分依赖于从制茶工艺上下功夫。茶鲜叶化学成分(自然品质 )是茶叶品质形成的物质基础。茶叶品质的高低 ,除与品种特征、制茶工艺密不可分外 ,采摘、修剪、施肥、土壤物理条件等栽培技术至关重要。随着人们生活的提高 In the past, most studies on the cultivation of tea trees tended to emphasize the improvement of yield. For the quality of tea, they were over-reliance on the tea making process. Tea fresh leaves chemical composition (natural quality) is the material basis for the formation of tea quality. The quality of tea, in addition to the characteristics of varieties, tea technology are inseparable, picking, pruning, fertilization, soil physical conditions and other cultivation techniques is essential. With the improvement of people’s lives