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1987年,我们在左权县的高海拔寒冷山区试种了新疆大白蒜效果很好。一、试种设计 1.新疆大白蒜由太原市农科所提供。该品种品质优良,辣味浓。据化验,含大蒜素0.28%,还原糖1.075％,每百克含维生素C26.4毫克。耐贮存,收获后第二年6月中旬新蒜上市前不瘪不发芽,食用后不回味. 2.根据品种栽培特点,选择了两个不同海拔高度地区布点,安排了试验。一是海拔1530米的堡则乡张家庄村,面积0.3亩;二是海拔1200米的下庄乡上庄村,面积0.25
In 1987, we experimented Xinjiang big white garlic well in the high altitude and cold mountain areas of Zuoquan County. First, the trial design 1. Xinjiang white garlic provided by the Taiyuan Agricultural Science. The variety of high quality, spicy flavor. According to tests, containing allicin 0.28%, 1.075% reducing sugar, vitamin C26.4 mg per hundred grams. Resistant to storage, the second half of the year after harvest, before the listing of new garlic without deflation does not sprout, after eating without aftertaste 2. According to the characteristics of cultivars, the choice of two different altitudes in the distribution area, arranged for the test. First, the elevation of 1530 meters Fort Township Zhang Village, an area of 0.3 acres; the second is 1200 meters above sea level under the village of Zhuang, an area of 0.25