“闽糯580”是省稻麦所和龙岩地区农科所合作从IR2061/KPt的后代材料中选育成的籼型糯稻新品种。经与龙岩酒厂合作进行酿酒试验表明,该品种是当前酿制优质新罗泉沉缸酒较为理想的原料品种。其出酒率比酒厂常用材料高16.69％;酒样清亮透明、浓厚纯香,酒色协调,酒液酸度及含糖分比通常用的糯米原料佳。闽糯580属基本营养生长型,在龙岩城郊及厦门,龙溪等闽南平原可作迟熟早稻栽培。其他地区宜作连晚或单季稻栽培。全生 “Min-Nuo 580” is a new indica glutinous rice variety selected from the progeny of IR2061 / KPt in cooperation with Longyan Agricultural Science Institute. After cooperating with Longyan Winery to make wine experiment, it shows that this variety is the ideal raw material for brewing high-quality Xinluquan wine. The wine rate 16.69% higher than the brewery commonly used materials; wine-like clear and transparent, thick pure incense, wine color coordination, wine acidity and sugar content than the usual glutinous rice raw materials. Minwu 580 is a basic vegetative growth type, in the suburbs of Longyan and Xiamen, Longxi and other southern Fujian plains can be used for early rice cultivation. Other areas should be used for even late rice or rice cultivation. All students