大叶木耳菜植物学名称落葵,也叫胭脂菜、染浆叶,是落葵科一年生蔓性植物。茎蔓生长长达2米以上,茎叶肥厚质嫩,通体碧绿如玉,食味口感似木耳。味道鲜美,营养丰富,炒、煮、作汤或凉拌均可,深受美食家赞赏。本品有清热凉血、润燥滑肠的药用价值。 Large leaves of brassica plant botanical name Lakui, also known as rouge, dyed leaves, is a drop-lined branch annuals cranberry plants. Growing up to 2 meters above the stems, stems hypertrophy tender, green jade, eating taste like fungus. Taste delicious, nutritious, fried, boiled, soup or cold can be praised by foodies. This product has heat and cooling blood, Runzao sausage medicinal value.