本刊讯(特约通讯员袁亚祥)具有百余年历史的上海市浦东三林“老崩瓜”改良品种将于6月下旬上市,此前在海南试种效果较好,口感较原来更甜。凡品尝过“老崩瓜”的老一辈上海人都对其情有独钟。由于土地面积逐年减少、种子缺乏改良等原因,“老崩瓜”在前些年已逐渐淡出市场,只有零星种植,产量有限,仅在个别宾馆、酒店内销售。为此,浦东三林镇通过对“老 Benjixin (Special correspondent Yuan Yaxiang) A hundred-year-old Shanghai Pudong Sanlin ”old banggua “ improved varieties will be listed in late June, after planting trials in Hainan better, tastes sweeter than the original. All the older Shanghai people who have tasted ”Old Dumplings “ have a special liking for them. Due to the year-by-year reduction of the land area and the lack of improvement of the seeds, the ”old banggua“ has gradually faded out of the market in previous years, with only sporadic planting and limited output, which is only sold in individual hotels and hotels. To this end, Pudong Sanlin through the ”old"