泡菜是家庭常用、适用的小菜。泡菜风味质地清香鲜脆。最好用加盖水槽的四川泡菜坛制作，也可用其他瓷质或玻璃容器，但容器口必须容易密封，取菜方便。容器一定要洗净，严禁油腻，生水和不洁净的东西混入，以免杂菌感染，泡菜变质。 在干净凉开水中加入盐（一般一碗水放一匙盐 Kimchi is a common family, suitable for small dishes. Pickle flavor crisp fresh texture. It is best to use a lid made of Sichuan kimchi lid making, but also other porcelain or glass containers can be used, but the container mouth must be easy to seal and take the food conveniently. The container must be washed, non-greasy, raw water and unclean things mixed in order to avoid miscellaneous bacteria infection, kimchi deterioration. Add salt in clean water (usually a spoonful of salt in a bowl of water)