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近些年来，食品安全问题引起了全世界的注意：疯牛病、二恶英、口蹄疫等，全球范围内的疫情可以说是接连不断。人类生活中传统食品源，甚至食物链不断出现危机。在我国，黄鳝添饲“避孕药”速肥，银耳用硫磺熏制增白，大米用矿物油“抛光”等情况也不断见诸各种媒体。本刊连续两期对餐桌污染问题展开讨论，如何禁止农业污染、工业污染、食品包装污染、添加剂污染已提到日程上来！人们开始担心：如今我们吃什么？怎样才能避免餐桌污染？
In recent years, food safety issues have drawn the world’s attention: mad cow disease, dioxin, foot-and-mouth disease, etc., the global epidemic can be said to be continuous. Traditional food sources in human life, and even the food chain, are in constant crisis. In our country, eel feed “contraceptives” speed fat, white fungus smoked with sulfur whitening, rice with mineral oil, “polishing” and so on have also seen various media. Articles published two consecutive issues on the table to discuss the issue of pollution, how to prohibit agricultural pollution, industrial pollution, food packaging pollution, additive contamination has been mentioned on the agenda! People began to worry: what are we eating today? How to avoid table contamination?