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蕨菜野生于山区.发展蕨菜生产是支援外贸出口,增加群众收入,使山区人民尽快富裕起来的途径之一.但是,由于蕨菜采集时间性强、腌渍技术要求较严,所以,必须掌握好采集、腌渍技术,以保证质量.采集 要采集茎嫩的蕨菜,叶子开始张开(伸巴掌的)的不宜采集.茎的长度不短于25厘米,茎粗不小于6毫米.过细及有虫眼或破伤痕迹的不要.采下来的蕨菜手拿时间不要过
Bracken is wild in the mountains, and the development of bracken production is one of the ways to support the export of foreign trade and increase people’s income so that the people in mountainous areas can get rich as soon as possible. However, due to the time-consuming collection of bracken and the strict requirements of pickling technology, Good collection, pickling technology, to ensure quality.Gathering to collect stem tender bracken, the leaves began to open (slap) should not be collected.Stem length of not less than 25 cm, stem diameter of not less than 6 mm. Insect or broken traces of brackish