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卫生部在原《速冻预包装面米食品卫生标准》(GB19295-2003)实施基础上,组织制定公布了食品安全国家标准《速冻面米制品》(GB19295-2011),于2011年12月21日起正式施行。本文讨论了修订的主要内容,以更深入地认识和贯彻食品安全标准。
On the basis of the implementation of the “Quick-frozen pre-packaged rice food hygiene standards” (GB19295-2003), the Ministry of Health has formulated and published the National Standard for Food Safety “Quick-frozen Rice Products” (GB19295-2011) starting from December 21, 2011 Officially implemented. This article discusses the main content of the amendment to better understand and implement food safety standards.