论文部分内容阅读
李斯特菌是一种病原菌。李斯特菌食品传播亦渐被重视〔1〕。在李斯特菌属的分类种中,单核细胞增生李斯特菌对人类致病性最强,绵羊李斯特菌对人类也有一定的致病性,其余李斯特菌的致病性少有报道〔2〕。建立食品中致病菌快速检测技术,可保障食品安全。基于PCR技术的分子生物学检
Listeria is a pathogenic bacteria. Listeria food distribution has also been gradually 〔1〕. Among the Listeria taxa, Listeria monocytogenes is most virulent to humans and Listeria monocytogenes has a certain pathogenicity to humans, and the other Listeria pathogens have rarely been reported [ 2〕. Establish rapid detection of pathogenic bacteria in food to ensure food safety. Molecular Biology Examination Based on PCR Technology