近期,很多人的微信朋友圈都在疯转一个内容:吃剩菜居然能扩张血管,有益心脏。而此前几年当中,“绿叶菜剩后会产生大量亚硝酸盐”“剩菜致癌”的消息沸沸扬扬,已经弄得很多家庭矛盾迭起:年轻一代说一定要把剩菜扔掉,老年人则舍不得扔掉。现在居然说剩菜有益健康,而且对心血管有好处!有位朋友对我说:“我好不容易劝服他们别天天吃剩菜,这下子我父母更有理由吃剩菜了。这可怎么办?” Recently, many people in the WeChat circle of friends are crazy one content: eating leftovers actually can dilate blood vessels, good for the heart. In the past few years, “green leafy vegetables left will produce a lot of nitrite,” “leftovers carcinogenic” message of uproar, has made a lot of family conflicts one after another: the younger generation that we must throw away the leftovers, The elderly are reluctant to throw away. Now actually said leftovers are healthy, and cardiovascular benefits! A friend said to me: “I finally convince them not to eat leftovers every day, this time my parents have more reason to eat leftovers. How to do?”