Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：MagicStone2005

【摘要】

：

To estimate essential fatty acid (FA) and long-chain polyunsaturated fatty acid (LCPUFA) concentrations in early breast milk (BM) in relation to habitual fish i

【作者】

：

Beheshteh Olang Majid Hajifara

【机构】

：

DepartmentofHealth,KermanshahUniversityofMedicalSciences,NationalNutritionandFoodTechnologyResearchI

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2012年4期

【关键词】

：

Essential FATTY ACIDS Docosahexaenoic ACID Arachidonic ACID Linoleic ACID Alpha-

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To estimate essential fatty acid (FA) and long-chain polyunsaturated fatty acid (LCPUFA) concentrations in early breast milk (BM) in relation to habitual fish intake. BM was collected within 72-hours after delivery from consecutively included mothers, 60

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