通过对辖区内餐饮业食品卫生安全的摸底调查,发现存在原料索证不全、健康证持证率不高、餐具不消毒、超经营范围和无证经营的问题,其原因是从业人员素质不高、缺少专业的卫生管理人才、监管力量薄弱、消费者缺少食品安全意识和监管部门职责不清。对中小餐饮存在的卫生问题进行 Through the thorough investigation of food hygiene and safety in the catering industry in the area, it was found that there was a problem of incomplete raw material claims, low health certificate rate, non-disinfection of tableware, over-management and undocumented operation. The reason was that the quality of practitioners was not high , The lack of professional health management personnel, regulatory power is weak, consumers lack awareness of food safety and regulatory responsibilities unclear. Small and medium-sized food on the existing health problems