一个不久前发生在北京孔膳堂的小故事: 两个侄子陪着从台湾回来的叔叔(一位老兵)吃饭,第一道上的是汤菜“乌云托月”。这位回大陆的探亲者竟然大发雷霆:“我刚回来为什么就上这个汤?”菜是用紫菜氽鸽蛋,汤是孔府菜中常用的套汤,无可挑剔。可是,对这位顾客来说,却产生了一种心理效应:乌云,会给他带 A little story that took place in Kongshengtang, Beijing not long ago: two nephews ate with uncle (an old soldier) who came back from Taiwan. The first one was soup “dark cloud moon.” The relatives who returned to mainland China unexpectedly furious: “I just came back why this soup?” Dish is a laver pigeon egg, soup is commonly used in Confucian cuisine sets of soup, impeccable. However, for this customer, but it has a psychological effect: dark clouds, will bring him