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A最近,国际癌症研究机构(IARC)公布了他们对于咖啡、马黛茶与过热饮品的致癌性评估结果。在这次的评估中,温度超过65°C的过烫饮品被列入2A类致癌物名单,而由于致癌性证据不足,咖啡则被从2B类致癌物的名单中移除。过烫饮食带来的主要风险是对食道的损伤,这可能会增加食道癌变的风险。此前,研究者们就已经注意到了这种相关性的迹象。有关“烫饮致癌”的人群研究证据有相当一部分
A Recently, the International Agency for Research on Cancer (IARC) published their findings on carcinogenicity of coffee, mate and hot drinks. In this assessment, overheated beverages with temperatures in excess of 65 ° C are listed as Category 2A carcinogens, and coffee is removed from Category 2B carcinogens due to insufficient evidence of carcinogenicity. The main risk of overheating diet is damage to the esophagus, which may increase the risk of esophageal cancer. Previously, researchers have noticed signs of this correlation. There is a fair amount of evidence from the study on people who are “hot to drink”