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本文进行了水质和环境的动态调控，探索了氨氮、营养盐类、ｐＨ值、溶氧、温度等因子对鱼菜不同生长阶段的影响，总结出不同密度鱼类与不同种类、不同生长阶段蔬菜之间的优化配比关系。设计了实验性、中试性、庭园型设施，成功地饲养了鲤、鲫、罗非鱼等种类，并栽培了蕃茄、黄瓜、莴苣、芹菜、韭菜、蕹菜、落葵、秋海棠、冬珊瑚等植物。中试规模设施１０个单元，单期（三个月）净产鲤鲫１４．２６ｋｇ／ｍ３，莴苣２１ｋｇ（６ｍ２），蕃茄１９ｋｇ（６ｍ２）。
In this paper, the dynamic control of water quality and environment was explored. The effects of ammonia nitrogen, nutrient salts, pH value, dissolved oxygen, temperature and other factors on different growth stages of fish dishes were explored. The effects of different density fish with different types of vegetables at different growth stages The optimal ratio between the relationship. The experimental, pilot and garden-type facilities were designed and the carp, crucian carp and tilapia were successfully raised and cultivated for tomatoes, cucumbers, lettuce, celery, leek, Japanese laver, Lakui, Begonia, Other plants. Pilot scale facilities 10 units, a single (three months) net carp crucian carp 14.26kg / m3, lettuce 21kg (6m2), tomatoes 19kg (6m2).