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1979年,医学博士奥米尔·金森对丹麦啤酒厂的工人进行了调查。作为工厂福利的一部分,该厂工人每天可免费喝2～3升啤酒,他们大多数都喝了,不喝白不喝,自然这个量比普通丹麦人的耗酒量要大,当把这些酿酒工人的死亡率和其他一般人作比较时,在丹麦的癌症登记处得到了证实,即这些啤酒厂的工人患食管癌、喉癌、肺癌和肝癌的机率明显增高。营养学家和流行病学家都指出,饮酒可增加口腔癌、咽喉癌、食管癌的危险性。我国山西的一项调查显示,饮酒量与食管癌发病率有明显的剂量——效应关系
In 1979, MD Omrinson conducted a survey of workers in the Danish brewery. As part of the factory’s welfare, the factory workers can drink 2 to 3 liters of beer a day for free, most of them drink, do not drink white do not drink, naturally, this amount consumed more than ordinary Danes, when these brewers Compared with the average person, was confirmed at the Danish Cancer Registry that workers at these breweries had a significantly higher risk of esophageal cancer, laryngeal cancer, lung cancer and liver cancer. Nutritionists and epidemiologists have pointed out that drinking can increase the risk of oral cancer, throat cancer, esophageal cancer. A survey in Shanxi Province of China shows that there is a significant dose-effect relationship between alcohol consumption and the incidence of esophageal cancer