近年来,当每次爆发食品安全事件时,“食品安全标准”问题都会被提上桌面。多头制定标准,相互交叉、重复,国标、地标、行标各行其道,导致我国虽然标准总数多,但个别重要标准或重要指标缺失,部分标准科学性和合理性有待提高。 In recent years, the issue of “food safety standards” has been brought to the table every time a food safety incident broke out. Long made standards, cross each other, repeated, GB, landmarks, the subject line all walks of life, leading to our country although the total number of standards, but some important criteria or important indicators of the lack of some standards scientific and reasonable to be improved.