编者按从毒奶粉、地沟油、假羊肉到镉大米、毒生姜、染色脐橙等事件的层出不穷,食品安全早已是风声鹤唳。国以民为本,民以食为天,食以安为先。党中央、国务院也高度重视人民群众“舌尖上的安全”。“民者,国之根也,诚宜重其食,爱其命。”关于食品安全问题的重要性,习近平总书记用“两大问题”来定性它,他认为,食品安全既是重大的民生问题,也是重大的政治问题。他提出要“四个最严”(最严谨的标准、最严格的监管、最严厉的处罚、最严肃的问 Editor’s note from tossed milk, waste oil, fake lamb to cadmium rice, poison ginger, stained navel orange and other events one after another, food safety has long been a hit. People-oriented country, food for the world, food safety first. The Central Party Committee and the State Council also attach great importance to the masses and the “safety on the tongue.” “People, the root of the country, should sincerely value their food, love their lives. ” On the importance of food safety issues, General Secretary Xi Jinping “two major problems ” to qualify it, he believes that food safety is both Major livelihood issues are also major political issues. He proposed that “the four strictest” (the most stringent standards, the most stringent regulation, the most severe penalties, the most serious questions