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导读：作为意大利甜点的代表，提拉米苏是风靡各大咖啡厅、烘焙门市及西餐厅的时髦甜点。
Tiramisu is a popular coffee-flavored Italian dessert. In Italian， it’s spelled tiramisù， means“pick me up”， “cheer me up”， “wake me up” or “lift me up”. It is made of finger biscuits， eggs， sugar， coffee， mascarpone cheese and cocoa powder.The way of making it has been used in many kinds of cakes and other desserts.
Most people believe it was invented in the 1960s at the restaurant “Le Beccherie” in Treviso， Italy， by a cook of the restaurant， Francesca Valori， whose middle name was Tiramisu. Other people say the creation of the cake was in the end of the 17th century in Siena in honor of Grand Duke Cosimo III. Anyhow， the word“tiramisu”was unknown in cookbooks before the 1960s.
Many kinds of tiramisu exist. Some cooks use other cakes or sweet in place of finger biscuits， some use no eggs at all. Wine can be added to the dessert too. It makes a special flavor.
相關链接：提拉米苏是一种带咖啡酒味的意大利甜点。在意大利文里提拉米苏的意思是“带我走，拉我起来”。人们吃后会非常有幸福感。它以马斯卡彭芝士作为主要材料，再以手指饼干取代传统甜点的海绵蛋糕，加入咖啡、可可粉等其他元素。味道并不是单一的甜，而是香、滑、甜、腻、柔和中带有质感的变化。因为添加了可可粉，所以有一点苦涩，这正好与卡布奇诺相配。
（Do you like tiramisu？ Why？）
Tiramisu is a popular coffee-flavored Italian dessert. In Italian， it’s spelled tiramisù， means“pick me up”， “cheer me up”， “wake me up” or “lift me up”. It is made of finger biscuits， eggs， sugar， coffee， mascarpone cheese and cocoa powder.The way of making it has been used in many kinds of cakes and other desserts.
Most people believe it was invented in the 1960s at the restaurant “Le Beccherie” in Treviso， Italy， by a cook of the restaurant， Francesca Valori， whose middle name was Tiramisu. Other people say the creation of the cake was in the end of the 17th century in Siena in honor of Grand Duke Cosimo III. Anyhow， the word“tiramisu”was unknown in cookbooks before the 1960s.
Many kinds of tiramisu exist. Some cooks use other cakes or sweet in place of finger biscuits， some use no eggs at all. Wine can be added to the dessert too. It makes a special flavor.
相關链接：提拉米苏是一种带咖啡酒味的意大利甜点。在意大利文里提拉米苏的意思是“带我走，拉我起来”。人们吃后会非常有幸福感。它以马斯卡彭芝士作为主要材料，再以手指饼干取代传统甜点的海绵蛋糕，加入咖啡、可可粉等其他元素。味道并不是单一的甜，而是香、滑、甜、腻、柔和中带有质感的变化。因为添加了可可粉，所以有一点苦涩，这正好与卡布奇诺相配。
（Do you like tiramisu？ Why？）