论文部分内容阅读
妈妈带我去吃了一种巧克力火锅,锅底竟然是巧克力!为什么巧克力也可以做火锅锅底?A:这种巧克力火锅并非我们传统意义上的火锅,它以液态巧克力取代传统的汤水锅底,食材也不再是传统的肉类和蔬菜,而是让我们大流口水的冰激凌以及香蕉、草莓、苹果等各式水果!我们之所以可以品尝到巧克力火锅,这和巧克力中主要成分——可可脂密不可分。可可脂的熔点约为40℃,一旦温度低于40℃,它就会由液体凝结成固体。所以,巧克力火锅只要稍
Mom took me to eat a chocolate pot, even the bottom of the pot of chocolate! Why chocolate can also be pot pot? A: This chocolate pot is not our traditional hot pot, which uses liquid chocolate to replace the traditional soup pot bottom , The ingredients are no longer traditional meat and vegetables, but let us drooling the ice cream and bananas, strawberries, apples and other fruits! We can taste the chocolate pot, which is the main ingredient in chocolate - Cocoa butter is inseparable. Cocoa butter has a melting point of about 40 ° C. Once the temperature is below 40 ° C, it cakes from liquid to solid. So, chocolate hotpot just a little