目的　为开发香茶菜药材资源提供依据。方法　通过茎叶与根茎的性状、薄层色谱试验及熊果酸含量的测定 ,对香茶菜和大萼香茶菜进行比较。结果　香茶菜和大萼香茶菜成分相似 ,茎叶与根茎的主要成分相同。结论　香茶菜和大萼香茶菜可以考虑同等应用。 Objective To provide basis for the development of medicinal resources of Xiang Cha Cai. Methods The characteristics of stems and leaves, thin-layer chromatography and determination of ursolic acid content were compared between Xiangcai and Daqianxiang. Results The composition of Xiangcai and Daqianxiang was similar, and the main components of stem and leaf were the same as that of rhizome. Conclusion The same application can be considered for Xiangcai and Daqianxiang tea dishes.