我是一九六四年八月到市人民银行当炊事员的,学习毛主席著作从今年年初才开始。记得刚到银行时,因为对炊事员工作有不正确的看法,总认为这是个“侍候人”的工作,出力不讨好。对工作疲疲沓沓,抱着混一天算一天的思想,所以饮菜越做越差,同志们的意见一大堆。我对同志们的意见, I was a cook in the People’s Bank of China in August 1964 and studying Chairman Mao’s work began only early this year. I remember when I first arrived at the bank, I always thought it was a “waitress” because I had an incorrect view of the cook’s work. Weak and tired of work, holding the day thinking one day mixed, so drink worse and worse, a lot of comrades views. My opinion of my comrades,