英国《胸腔》杂志刊登法国一项新研究发现,每周吃火腿或香肠等腌制肉食4次,可能会导致哮喘症状加重。新研究中,法国巴黎保罗·布鲁斯医院专家对971名法国人展开了为期10年的跟踪调查。调查内容包括饮食结构和呼吸困难、胸闷和呼吸急促等哮喘症状。结果发现,在每周吃火腿或香肠不超过1份(相当于8片火腿或4根香肠)的参试者中,有14%的人4年中哮喘症状加重。在每周吃火腿香肠1~4份的参试者中,20%的人哮喘加 A new study published in the UK by Thorax magazine found that eating salted meat four times per week, such as ham or sausage, may cause asthma exacerbations. In the new study, experts from Paul Bruce Hospital in Paris, France conducted a 10-year follow-up survey of 971 French. The survey included dietary patterns and dyspnea, chest tightness and shortness of breath and other asthma symptoms. It was found that 14% of those who ate no more than 1 ham or sausage per week (equivalent to 8 ham or 4 sausages) experienced asthma exacerbations at 4 years. Among the participants who ate 1-4 portions of ham sausage weekly, 20% were asthmatic