我国的饮食文化有着悠久的历史,随着改革开放的深入发展,餐饮业日益火爆起来。随着人们生活水平的提高,在饭店就餐的人越来越多。人们在品尝饭莱的色香味之余,对就餐环境卫生以及食品卫生的要求越来越高。这对经营者提出了更高的要求,经营餐故业应注意哪些卫生问题呢! China’s food culture has a long history, with the deepening of reform and opening up, the catering industry is increasingly popular. As people’s living standards improve, more and more people eat in restaurants. In addition to the taste and taste of rice, people are demanding more and more food, sanitation and food hygiene. This puts forward higher requirements for the operator, which should be paid attention to when managing the meal business.