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2012年我国大豆自给率仅为20%。采取有效的评价方法对我国大豆产区的生产能力进行评价,对合理规划大豆种植布局,科学促进我国大豆产业持续发展具有重要意义。本文依据大豆种植面积、种植适应性等条件选取了我国16个大豆产区为研究对象,同时依据评价指标的选取原则,选择了7个大豆产区生产能力评价指标,采用层次分析法计算7个评价指标的权重,采用模糊综合评价法对我国16个大豆产区的生产能力进行评价。依据评价结果可以看出,黑龙江省的大豆生产能力最强,内蒙古和安徽省的大豆生产能力相对较强,河南省、吉林省的大豆生产能力紧随其后。
In 2012, China’s soybean self-sufficiency rate was only 20%. Taking an effective evaluation method to evaluate the production capacity of soybean production areas in our country is of great significance to the rational planning of soybean planting layout and the scientific promotion of the sustainable development of China’s soybean industry. Based on the soybean acreage and adaptability, 16 soybean producing areas in China were chosen as the research object. According to the selection principle of the evaluation index, seven soybean production areas were selected to evaluate the production capacity, and the analytic hierarchy process Evaluate the weight of the index, and evaluate the production capacity of 16 soybean producing areas in our country by fuzzy comprehensive evaluation method. According to the evaluation results, it can be seen that soybean production capacity of Heilongjiang Province is strongest, that of Inner Mongolia and Anhui Province is relatively strong, and soybean production capacity of Henan and Jilin Provinces follows closely.