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自国家教育部推行中高职技能比赛制度以来,高职类的烹饪技能大赛则多以中餐主题筵席的设计、制作为形式进行竞赛。基于此,更应加强对中餐主题筵席的设计进行探讨和分析。中餐主题筵席的设计与制作是一项综合的、复杂的、专业的工作,着重考核筵席设计者对筵席设计的综合把握,如筵席的选题、筵席的食制、筵席的菜肴组配、筵席菜肴的制作、筵席菜肴的文化挖掘等多个方面。随着社会经济的不断进步,社会对于人才的需求也呈现出专业化、多元化的人才需求,基于此国家教育部门也更加注重
Since the Ministry of Education implemented the competition system for middle and high vocational skills, the cooking skill competitions for higher vocational schools have mostly contested the design and production of Chinese-themed banquet. Based on this, we should further explore and analyze the design of Chinese food theme banquet. The design and production of the banquet on Chinese food theme is a comprehensive, complex and professional work that focuses on examining banquet designers’ comprehensive grasp of banquet design, such as the selection of banquet items, food preparation of banquet, assembly of banquet dishes, banquet Cuisine production, banquet dishes cultural excavation and many other aspects. With the continuous social and economic progress, the demand for talents in the society also shows a demand for specialized and diversified talents. Based on this, the state education department pays more attention