你一定不知道船菜吧。它就是在船上吃的菜。吃船菜要在春天。小时候每逢清明前后,爸爸便要带我回汉口祭(ji)祖。我们坐的船顺汉水而行,几百里的水路,船要走上两天两夜,自然是要在船上吃饭的。船上的食材从客轮一路停靠的大小码头采购,绝对新鲜。有河藕(ou)、螺蛳(luo si)、河蟹(xie)、青鱼、草鱼、水芹、河虾、春韭(jiu)、青 You certainly do not know the boat dishes. It is a dish eaten on board. Eat boat dishes in the spring. Before and after Ching Ming was a child, my father would bring me back to Hankou Festival (ji) ancestor. We sat the boat along the Han River line, hundreds of miles of waterway, the ship to go two days and nights, of course, is to eat on board. The ship’s food from the dock all the way to dock the size of the purchase, absolutely fresh. There are river ou, luo si, xie, herring, grass carp, cress, river shrimp, jiu,