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目前,梨树县内共有餐饮业546户,其中95%以上属中小型餐饮业(营业面积150m2),本文针对监督实践,并参照《餐饮业和集体用餐配送单位卫生规范》(以下称规范),对餐饮业中普遍存在的卫生问题进行分析,探讨相应管理对策。存在问题①餐厨比例不达标:按《规范》要求,食品处理区与就餐
At present, there are totally 546 catering industries in Lishu County, of which 95% are small and medium-sized catering businesses (the business area is 150m2). In view of the supervision practice and referring to the “Code of Hygienic Practice for Catering Industry and Group Dining Delivery Unit” , Analyzes the health problems prevailing in the restaurant industry and discusses the corresponding management countermeasures. Problems ① The proportion of food and kitchen does not meet the standard: according to the “standard” requirements, food processing area and dining