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近几年来,璧山县农村里的一些农民,利用柴灶烧火煮饭的炊烟熏贮红苕种,效果十分显著。据对1,988户的不完全统计,用烟熏贮苕种140,163公斤,其中出种对的好苕有133,154公斤,占95％。当地农民是在习惯把脚板苕、火葱、大蒜等挂在厨房里,让烟熏而不烂的启示下,运用到贮藏红苕上的。经我们初步分析,由于厨房的温度较其他房内高,加之烟中含有一氧化碳和烟尘等,对红苕有一些杀菌和保护作用。烟熏苕种的具体做法
In recent years, some peasants in the rural areas of Bishan County have made remarkable use of the smoke-cured red yeast rice cooked by firewood in a firewood stove. According to incomplete statistics of 1,988 households, 140,163 kilograms were stored in smoked cigarettes, of which 133,154 kilograms were good ones, accounting for 95%. Local peasants are accustomed to the feet 苕, fire onion, garlic, etc. hanging in the kitchen, so smoked rather than bad inspiration, the use of storage on the red 苕. After our preliminary analysis, due to the temperature of the kitchen is higher than other rooms, together with the smoke contains carbon monoxide and soot, etc., have some bactericidal and protective effect on the red croaker. Smoked species of specific practices