目前,日本广大茶区的极大多数专业茶园已较为普遍地实现了采茶机械化。各种名目繁多的采茶机不断推陈出新。与我国相比,其水平真是高出一筹。但春茶前期优质茶(日本称之铭茶)及部分坡地茶园仍实行手工采摘。实践证明:机采与手采各有利弊。前者效率高,但选择性较差,更不适宜名茶制作。后者选择性好,且能识不同茶类、品质规格灵活掌握,但其效率远远不及前者。为了较好地解决这一矛 At present, the vast majority of specialized tea gardens in Japan’s vast tea area have achieved mechanization of tea picking more generally. A variety of famous tea-picking machines continue to introduce new ideas. Compared with our country, its level is really superior. However, early spring tea quality tea (Japan called the Ming tea) and part of the slope of the tea garden is still hand-picked. Practice has proved that: Machine mining and hand mining have their advantages and disadvantages. The former high efficiency, but less selective, but not suitable for tea production. The latter has good selectivity and can recognize different types of tea, and its quality specifications are flexible and yet its efficiency is far less than the former. In order to better solve this spear