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每逢中秋节,家家户户都要吃月饼,月饼成为中秋节的象征。月饼一般可分为酥皮月饼和糖浆而皮月饼两大类,苏式、潮式、甬式以及京式等均属酥皮月饼。多采用而粉、油、糖、饴糖为原料,分别配制成水调面团和油酥面团,然后参差夹叠,再包上各种馅心而成。苏式月饼的馅心喜欢用桃仁、瓜子、松子,配以桂花、玫瑰花等天然香料制作而成。潮式月饼则以重油重糖著称。甬式月饼通常选用苔菜为馅心。京式月饼特别注重酥皮的制作。糖浆面皮月饼主要以广式为主。多采用面粉、油、糖、饴糖等调成糖浆饼皮,然后再用模子印上图案、花纹等,外表再刷上一层蛋浆烘焙而成。广式月饼常以用馅的不同而命名,如豆沙月饼
Every Mid-Autumn Festival, every household should eat moon cake, moon cake has become a symbol of Mid-Autumn Festival. Moon cakes are generally divided into pastry moon cake and syrup and skin moon cakes two categories, Soviet-style, tide-style, Yong and Beijing are all mellow moon cake. Multi-use of flour, oil, sugar, caramel as raw materials, were prepared into water-conditioned dough and pastry, and then jagged, and then wrapped in a variety of filling heart. The stuffing heart of the Soviet-style moon cake like to use peach, melon seeds, pine nuts, with osmanthus, roses and other natural spices made. Tide moon cakes are heavy oil heavy sugar known. Yong-style moon cake is usually used for the stuffing heart Moss. Japanese-style moon cake with special emphasis on the production of meringue. Syrup dough moon cake mainly in Cantonese-style. Multi-use flour, oil, sugar, caramel, etc. into a syrup cake crust, and then use the mold printed patterns, patterns, etc., the appearance of a layer of egg whisk baked. Cantonese-style moon cakes are often used to fill the different names, such as red bean moon cake