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竹炭淬炼至醇至臻水井坊·菁翠,精选蜀南竹海独有优质翠竹,历经逐步炭化、分段控温煅烧及长达一周以上的自然冷却等十数道工序,在严苛的把关中烧制成优质竹炭。借助细密竹炭超强的吸附过滤功效。使每一滴酒液经由竹炭淬炼,酒体更加和谐均匀、圆润纯净。在淬炼过程中,竹炭犹如酝酿美酒的珍稀窖泥,成为酿酒元素的交触媒介,有利于酒液中微量元素的析出与交换,使酒液的“柔顺度”和“醇净度”被提升至一个更高的境界,尽显“大师之作”的至醇至臻。
Bamboo Charcoal to Alkali to Zhen Shuijingfang · Jing Cui, Featured Bamboo Bamboo unique quality bamboo, after a gradual carbonization, sub-section temperature control and up to more than a week for more than a week of natural cooling and other processes in the harsh The check in burn into high-quality bamboo charcoal. With fine charcoal super adsorption filtration effect. So that every drop of liquor through bamboo charcoal quenching, the wine is more harmonious, round and pure. In the process of quenching, bamboo charcoal brewing wine as a rare pit mud, wine elements of the contact medium, is conducive to the precipitation and exchange of trace elements in the liquor, so that the liquid “softness” and “alcohol net Degree ”was promoted to a higher realm, filling the“ masterpiece ”to the alcohol to Zhen.