如今在节日里特别是春节,香港普通饭店、快餐店与高级酒楼都会推出盆菜。盆菜起源于南宋时期,文天祥与属下被元兵追杀过零丁洋至新安县滩头,部队落难,有饭无配菜,于是当地渔民拿出平日食材如门鳝、干鱿鱼、枝竹、白萝卜与猪肉等,放在一个木盆里送给士兵,一盆共煮的烹调法流传了下来。 Today in the festival, especially the Spring Festival, Hong Kong ordinary restaurants, fast food restaurants and premium restaurants will launch pot dishes. Pancake originated in the Southern Song Dynasty, Wen Tianxiang and its subordinates were hunted down to the Xin Dingxian beach Lingdian beach, the troops fall, there is no food with vegetables, so local fishermen out of the usual ingredients such as eel, dried squid, bamboo branches, White radish and pork, etc., on a tub to give soldiers, a pot of cooked cooking method passed down.