如今的早餐供应点多,早餐供应的品种也很丰富,但大多是个体经营,路边经营,无照经营,也就是过去所说的正规军经营的少,游击队经营的多,饭菜质量和卫生都很令人担忧。各地饭店虽然很多,但经营早餐的不多。这里有两个问题需要解决,一是正规军为什么不愿意经营早餐,二是早餐应该如何经营?一些正规饭店、大饭店,一些国营饭店为什么不愿意经营早餐?结论几乎是一致的:无利可图,利润太少。但问题在于早餐供应是否真的就无利可图?结论不一定,问题是看你如何做。概括地讲,做为一个企业要想在早餐 Today’s breakfast is served in many places. Breakfast is also rich in variety, but most of them are self-employed, run by the roadside, and operate without license. That is, the regular military operations in the past have been less frequent, the guerrillas have operated more, food quality and hygiene It’s very worrying. Although there are many hotels around the country, there are not many breakfasts. There are two problems that need to be solved here: First, why the regular army is not willing to run breakfast, and second, how should breakfast be run? Why are some regular hotels, big restaurants, and some state-owned restaurants unwilling to run breakfast? The conclusion is almost identical: there is no profit There are too few profits. But the question is whether the supply of breakfast is really not profitable. The conclusion is not necessarily that the problem is to see how you do it. In a nutshell, being a business wants to be at breakfast