乳酒、咂酒和青稞酒,是我国蒙、藏、苗、羌等族同胞喜好的饮料,汉族中也有人爱喝。但这些酒,似乎一直没有受到应有的重视,确令人有些遗憾。先说乳酒吧。乳酒,是用动物的奶汁酿造的酒,所以也叫奶酒。这种酒的历史,极为古老,其起源可以追溯到新石器时代的狩猎活动。狩猎,本是原始人重要的生产活动。随着狩猎方法和工具的改进,人们有了一次捕到较多的野兽的可能。当捕获到活的野兽,一时吃不完,就用绳子缚住或用栏围住,留待日后宰杀。被捕的野兽中完全可能 Liquor, wine and barley wine is Mongolia, Tibet, Miao, Qiang and other ethnic groups like to drink, Han people also love to drink. However, these wines seem to have not been given due attention. It is indeed a pity. Let’s talk about milk bar Milk wine is made from animal milk and is also called milk wine. The history of this wine is extremely ancient and its origins date back to Neolithic hunting. Hunting, this is the original production of important people activities. With the improvement of hunting methods and tools, people have the possibility of catching more beasts at a time. When caught alive beast, temporarily eaten, it is tied with a rope or surrounded by a fence, left to slaughter later. Arrested in the beast is entirely possible