宁红本有名,专著却无载。本文从宁红自清朝以来高层多次获奖、宁红具有连续生产史、宁红规模大地位高、宁红声誉响等四个方面,充分论证了宁红应是我国清朝以来的传统名茶。 Ning Hong famous, monograph but no load. This paper fully demonstrates that Ning Hong should be the traditional tea of ​​our country since the Qing dynasty from four aspects: Ninghong has won prizes from the Qing dynasty for many times, Ninghong has the history of continuous production, the scale of Ninghong is high, and the reputation of Ninghong is full.