据《Scientia Horticulturae》报道(2012年7月),西班牙米格尔埃尔南德斯大学物理系的研究人员对温度对柠檬果皮退绿初期的影响进行了研究。柑桔属果实成熟期退绿与秋天温度降低有关,测色仪检测到的果皮颜色与检测前7天和前21天的日均最低温度有关。比色分析结果与柠檬成熟过程中由绿到黄 According to a report by Scientia Horticulturae (July 2012), researchers at the Department of Physics at Ménéron Hernandez University in Spain studied the effect of temperature on the early greening of lemon peel. The regression of citrus fruit maturity was related to the decrease of autumn temperature. The color of the peel detected by the colorimeter was related to the average daily minimum temperature of the first 7 days and the first 21 days of the test. Colorimetric analysis results from green to yellow during lemon ripening