目前。柑桔保鲜药物较多,因忽视药物配合使用,效果往往不够理想。现将4种保鲜剂配方介绍如下: 1、菌毒清 采收的柑桔,立即用浓度0.04％菌毒清加0.02％2,4—D混合液浸泡,捞起晾干后用塑料袋装果贮藏(单果以薄膜包装)。保鲜效果与一般常见药物相当,但果实风味好,较为经济。 Currently. Citrus preservation of more drugs, due to ignoring the use of drugs, the effect is often not ideal. Now four kinds of preservative formulations are described below: 1, the recovery of citrus poisoning bacteria, immediately with a concentration of 0.04% bacteria poisoning plus 0.02% 2,4-D mixture soaked, picked up and dried with plastic bags Fruit storage (fruit to film packaging). The preservation effect is equivalent to common drugs, but the fruit is good in flavor and more economical.