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以第一批绿色食品推出的1990年为起点,至今我国绿色食品事业已走过了25年。在党中央、国务院的关怀下,在农业部的领导下,在各级政府部门的推动和社会各界的支持下,我国绿色食品事业获得了蓬勃发展,打造出了一个代表我国安全优质农产品发展水平的精品品牌,创建了一个具有鲜明特色的新兴产业。这25年很不平凡,成就来之不易,全体绿色食品工作者为此付出了巨大的努力。发展绿色食品的必然性和重要性
With the first batch of green food launched in 1990 as a starting point, China’s green food industry has gone through 25 years. Under the care of the Party Central Committee and the State Council, under the leadership of the Ministry of Agriculture, with the promotion of government departments at all levels and with the support of all walks of life, the cause of green food in our country has gained a booming development and created a platform for representing the level of development of safe and quality agricultural products in our country The creation of a distinctive brand of emerging industries. These 25 years are extraordinary and hard-won achievements. All green food workers have made tremendous efforts to this end. The necessity and importance of developing green food