去年上海APEC会议期间，招待各国各地区领导人的晚宴上，有“鸡汁松茸”这道菜。在这样高规格、高档次的宴会上，每道菜的原料选用可说是慎之又慎，选了又选。在菌类品种众多的情况下，这道菜不选用猴头菇、鸡和竹荪，也不用牛肝菌、干巴菌和口蘑，却偏偏选中了松茸，可见松茸 Last year, during the APEC meeting in Shanghai, he entertained the leaders of all countries and regions at the dinner party with “chicken matsutake mushrooms”. In such a high-level, high-end banquet, the selection of raw materials for each dish can be said to be cautious, choose the election. In the case of a large number of fungi, this dish does not use Hericium, chicken and Dictyophora, nor boletus, Dictyophora and Mushroom, but chose Matsutake, Matsutake